Our Menu
Appetizers from The Kitchen
Egg Rolls (2)
$6.50/+
Veggie $6.50 | Pork $7.75 • Egg roll wrapper (contains gluten) with protein, deep-fried and served with sweet chili sauce.
Edamame
$7.50
Lightly salted green soybeans.
Shumai (6)
$7.95
Fried or steamed shrimp dumplings, served with spicy mustard.
Tempura App
$9.00/+
Veggie $9.00 | Shrimp $9.50 | Shrimp & Veggie $10.00 • Lightly battered (contains gluten) and deep-fried served with house tempura sauce (bonito fish-based).
Soft Shell Crab App
$14.25
Lightly battered (contains gluten) and deep-fried, served with ponzu sauce, sp daikon, scallions.
Tofu Nuggets (6)
$7.95
Tofu mixed with veggies (may contain gluten), deep-fried and served with sweet chili sauce.
Tsukemono
$7.95
Assorted pickled radish, cucumber, and eggplant.
Calamari
$15.25
Lightly battered (contains gluten) and deep-fried squid, stir-fried with mixed veggies, basil, and spicy chili blend.
Agedashi Tofu
$8.75
Deep-fried tofu in house tempura sauce (bonito fish-based) with bonito fish flakes, sp daikon, scallions.
Scallion Pancake with Dipping Sauce
$7.50/+
Plain $7.50 | Veggie $15.95 | Hokkaiyaki $17.95 • Slices of scallion pancake with house dipping sauce.
Satay (2)
$10.95
Chicken or Beef • Marinated protein on a skewer, served with peanut sauce (marinade contains gluten).
Beef Tataki
$14.95
Sliced, seared beef over onions, served in ponzu sauce (contains gluten), sp daikon, pickles, scallions, sriracha, sesame seeds.
Hamachi Kama
$16.50
Broiled yellowtail fish collar, served with ponzu sauce (contains gluten), sp daikon, scallions.
Crab Rangoon App (6)
$7.95
Kani kama, scallions, cream cheese wrapped in crispy wonton wrapper (contains gluten), deep-fried, served with sweet chili sauce.
Spring Rolls (2)
$6.25/+
Veggie $6.25 | Tofu $7.50 | Shrimp $7.75 • With rice noodles and mixed veggies, wrapped in rice paper, served with sp hoisin sauce (contains gluten), crushed peanuts.
Veggie Fresh Rolls (2)
$6.50
Cabbage, carrots, cellophane glass noodles, wrapped in rice paper, served with sweet chili sauce.
Tatsuta Age
$10.95
Deep-fried chicken nuggets served with sweet chili sauce.
Fried Oysters (5)
$10.95
Breaded in panko (contains gluten), deep-fried and served with pickles and sweet chili dipping sauce.
Appetizers from The Sushi Bar
Sushi App
$12.25
1 pc white fish, tuna, salmon, and yellowtail.
Tuna Tataki
$14.95
Sliced, seared tuna over shredded daikon radish, pickles, served in spicy ponzu sauce (contains gluten) with sesame seeds.
Sashimi App
$13.25
2 pcs tuna, 3 pcs salmon.
Naruto
$15.95
Kanikama (contains gluten), avocado, scallions, wrapped in cucumber roll, served in lightly sweetened vinegar and topped with tobiko, sesame seeds.
Smoked Salmon Sliders
$13.50
Sliced smoked salmon, wrapped around pan-fried garlic and cream cheese, sandwiched between deep-fried sweet potato, topped with poke sauce and caper sauce.
Oysters on The Half Shell
$11.00/+
3 Oysters $11.00 | 6 Oysters $19.00 • Raw oysters with house seasoning.
Japanese Style Charcuterie Board
$31.00
Sliced tuna, yellowtail and salmon accompanied by pickled daikon, eggplant and cucumber, with crab rangoon dip, spicy dip, fruit and wonton chips.
Noodle Soup Bowls
Served with house salad
Pho
$17.95
Rice noodles in beef broth (Vietnamese-style herbs and spices) with various cuts of sliced beef, served with basil, bean sprouts, lime, cilantro, side of sp hoisin sauce (sauce contains gluten; otherwise noodles and soup is gluten-free).
Ramen
$17.95
Soy sauce and pork-based broth with ramen noodles (contains gluten), leafy greens, boiled egg, roasted pork, scallions, bean sprouts.
Tempura with Noodles
$16.50/+
Udon or Soba Noodles • Veg $16.50 | Shrimp $17.50 | Shrimp & Veg $18.25 • House broth (bonito-fish based) with noodles (does not come with tempura dipping sauce - must ask for it) (tempura and noodles contain gluten).
Nabeyaki Udon
$21.95
House broth (bonito-fish based) with udon (wheat) noodles, with fish cake, chicken, scallops, egg, tofu, mixed veg, 2 pcs shrimp tempura (contains gluten).
Salads
Crabstick and Cucumber Salad
$7.95
Served in lightly sweetened vinegar with sesame seeds (please note - crabstick contains gluten).
Seaweed Salad
$7.95
Seasoned seaweed (contains wheat, soy, sesame), cucumbers, served in lightly sweetened vinegar with sesame seeds.
Tako Daikon Salad
$16.95
Kani kama (contains gluten), octopus, shredded daikon radish in sp ponzu sauce with crushed peanuts.
Side House Salad
$3.95
Served with our homemade sesame ginger dressing.
Cold Squid Salad
$11.00
Marinated, cooked squid (may contain gluten) over cucumbers with sesame seeds, lightly sweetened vinegar.
Tuna Avocado Salad
$19.25
Seared tuna, avocado, scallions, tobiko, tempura bits (contains gluten), sp mayo, sesame seeds.
Tuna Mango Salad
$19.25
Seared tuna, cucumber, scallions, mango, mixed greens, tobiko, kanikama (contains gluten), sp mayo, sesame seeds.
Dishes from The Sushi Bar
Served with miso soup and house salad assorted nigiri & sashimi chosen by the sushi chef | May include garnishes so please notify us of any and all food allergies.
Sushi Regular
$23.95
6 pcs nigiri (chef's selection), California maki, tuna & cucumber maki.
Sushi Special
$28.00
8 pcs nigiri (chef's selection), California maki, shiitake tempura maki.
Sushi Deluxe
$31.50
8 pcs nigiri (chef's selection), Manhattan maki, spicy tuna maki.
Sashimi Regular
$23.95
2 pcs tuna, white fish, salmon, yellowtail, mackerel, served with white rice.
Sashimi Special
$28.00
2 pcs tuna, white fish, octopus, salmon, yellowtail, mackerel, served with white rice.
Sashimi Deluxe
$31.50
3 pcs tuna, white fish, octopus, salmon, yellowtail served with white rice.
Chirashi
$28.00
Assorted seafood and veggies (chef's selection), with tamago (sweet egg), served over sushi rice.
Maki Combo
$18.25
California maki, tuna maki, shiitake tempura maki.
Spicy Maki Combo
$19.50
Spicy tuna maki, spicy salmon maki, spicy yellowtail maki.
Sushidon
$26.00/+
Salmon $26.00 | Yellowtail $26.00 | Tuna $28.00 • Sliced fish over sushi rice.
Veggie Maki Set
$17.00
Shiitake tempura maki, avocado maki, sunset maki.
True Love for 2
$44.00
16 pcs nigiri (chef's selection), California maki, spicy salmon maki, comes with an additional miso soup and house salad.
Yoshi Boat Cruise
$46.50
21 pcs nigiri & sashimi (chef's selection), kappa maki, comes with an additional miso soup and house salad.
Yoshi Poke Bowl
$21.00
Tuna, Salmon, or Yellowtail • Choice of protein in a spicy tangy poke sauce with spicy mayo, tobiko, avocado, mixed veggies, seaweed salad served over white rice.
Yoshi Bento Box
Yoshi Bento Box
$18.95
Served with miso soup and house salad. Choice of 2 mains with set sides.
MAINS:
Katsu
Chicken or Pork
Teriyaki
Chicken, Beef, or Salmon
Tempura
Shrimp, Veggie, or Shrimp & Veggie
Tatsuta-Age
California Maki
Sunset Maki
Shrimp Tempura Maki
Sushi
1 pc tuna, salmon, white fish.
Sashimi
2 pcs tuna, 3 pcs salmon.
Yasai Itame
Stir-fried mixed veggies.
Shumai (6)
Fried or Steamed
Gyoza (6)
Pork or Veggie • Fried or Steamed
Tofu Nuggets (6)
May contain gluten.
Shiitake Tempura Maki
Classic Dishes
Served with miso soup and house salad.
Teriyaki
$18.75/+
Chicken $18.75 | Beef $19.95 | Salmon $21.95 • Pan-fried, simmered in teriyaki sauce (contains gluten), served with egg noodles, mixed veggies.
Tempura
$16.50/+
Veggie $16.50 | Shrimp $17.50 | Shrimp & Veggie $18.25 • Battered (contains gluten) and deep-fried, served with house tempura sauce (bonito fish-based), side of white rice.
Akai
$18.50/+
Chicken $18.50 | Beef $19.95 • Spicy stir-fried with mixed veggies in prik pao (Thai chili) sauce (contains soy, wheat, and shellfish), side of white rice.
Katsu
$18.95
Pork or Chicken • Panko breaded (contains gluten) and deep-fried, served with egg noodles, steamed broccoli garnish, side of plum sauce.
Yaki Noodles
$18.95
Udon, Soba, Egg, or Rice Noodles • Stir-fried with noodles, shrimp, chicken, mixed veggies (sauce contains gluten).
Specialty Dishes
Served with miso soup and house salad
Crispy Almond Stir Fry
$18.95
Lightly battered (contains gluten) and deep-fried chicken or tofu, stir-fried with pineapple, almonds, sesame seeds in a sweet tangy sauce, served with a side of white rice.
Singapore Noodles
$18.95
Rice vermicelli noodles, stir-fried with chicken, shrimp, egg, mixed veggies, curry powder.
Seafood Noodles
$21.95
Udon, Egg, Soda or Rice Noodles • Stir-fried noodles with shrimp, scallop, squid, mixed veggies in white stir-fry sauce (sauce is gluten-free).
Spicy Salted Stir-Fry
$19.75
Lightly battered (contains gluten) and deep-fried pork and shrimp or chicken and shrimp, stir-fried with mixed veggies in a spicy chili blend, served with a side of white rice.
Lemongrass Noodle Bowl
$18.95
Chicken $18.95 | Beef $19.95 | Tofu $20.95 | Shrimp $21.95 • Choice of protein served over a bed of rice vermicelli noodles with crushed peanuts, cucumbers, pickles, basil, lettuce, scallions, bean sprouts, coconut sauce, pork egg roll, side of fish sauce.
Yakiniku Stir-Fry
$18.95/+
Chicken $18.95 | Chicken & Shrimp $21.95 | Shrimp $20.95 • With mixed veggies in-house sesame stir-fry sauce, served with side of white rice.
Pad Thai
$18.95/+
Chicken $18.95 | Shrimp $19.95 | Chicken & Shrimp $20.95 • Stir-fried rice noodles with protein, egg, mixed veggies in spicy pad Thai sauce, fish sauce, served with crushed peanuts, peanut sauce.
Rice Dishes
Served with miso soup and house salad
Currydon
$16.50/+
Veggie $16.50 | Chicken $17.50 | Beef $18.50 • Red curry with mixed veggies, choice of protein, and a side of white rice.
Katsudon
$14.95
Chicken or Pork • Panko breaded (contains gluten) and deep-fried, sautéed with egg, mixed veggies in house tempura sauce (bonito fish-based), served over white rice.
Unagi Don
$22.50
Broiled freshwater eel, served with tsukemono and white rice (eel the sauce contains gluten) • Sub Anago +$2.00
Fried Rice
$16.50/+
Veggie $16.50 | Chicken $17.50 | Pork $18.00 | Shrimp $18.75 | Chicken & Shrimp $20.95 | Pork & Shrimp $21.50 • Stir-fried with mixed veggies and fish sauce, served with a fried egg on top.
Veggie Dishes
Served with miso soup and house salad | Add Tofu to a dish +$2.00
Yasai Itame
$16.95
Mixed veggies, stir-fried with sesame oil, seasoning, served with a side of white rice.
Crispy Almond Tofu
$15.50
Deep-fried tofu, stir-fried with pineapple, almonds, and sesame seeds in a sweet tangy sauce served with a side of white rice.
Yu Choy Stir-Fry
$15.75
Greens stir-fried with garlic, veggie, and sesame oil, served with a side of white rice.
Yakiniku Veggie
$15.75
Stir-fried in house sesame stir-fry sauce, served with side of white rice.
Pad Thai Veggie
$16.95
Stir-fried rice noodles with egg & mixed veggies in spicy pad Thai sauce, fish sauce, served with crushed peanuts and peanut sauce • For a vegetarian option, ask to hold the fish sauce and peanut sauce
Nigiri & Sashimi
Substitution for Brown Rice +$1.25 | Add Quail Egg +$2.00 • May have lemon, ginger, sesame seeds, poke sauce, fruits, etc. so please notify us of any and all food allergies
Anago (Saltwater Eel)
$7.25/+
Nigiri $7.25 | Sashimi $8.95
Ebi (Cooked Shrimp)
$6.00/+
Nigiri $6.00| Sashimi $7.00
Hamachi (Yellowtail)
$7.25/+
Nigiri $7.25 | Sashimi $9.00
Super White Tuna (Escolar)
$6.00/+
Nigiri $6.00 | Sashimi $7.25
Hotate (Scallop)
$6.50/+
Nigiri $6.50 | Sashimi $7.75
Ika (Squid)
$5.50/+
Nigiri $5.50 | Sashimi $6.75
Ikura Salmon Roe
$12.00/+
Nigiri $12.00 | Sashimi $14.00
Inari (Sweet Tofu)
$5.50/+
Nigiri $5.50 | Sashimi $6.75 • May contain gluten
Kani Snow Crab
$9.00/+
Nigiri $9.00 | Sashimi $10.00
Kanikama
$5.50/+
Nigiri $5.50 | Sashimi $6.75 • Imitation crab stick - made from pollock fish, but does contain traces of shellfish! (contains gluten)
Maguro (Yellowfin Tuna)
$8.00/+
Nigiri $8.00 | Sashimi $10.00
Saba (Mackerel)
$5.75/+
Nigiri $5.75 | Sashimi $7.00
Sake (Atlantic Salmon)
$7.00/+
Nigiri $7.00 | Sashimi $8.50
Kunsei Sake (Smoked Salmon)
$7.00/+
Nigiri $7.00 | Sashimi $8.50
Tako (Octopus)
$6.00/+
Nigiri $6.00 | Sashimi $7.50
Tamago (Sweet Egg)
$6.00/+
Nigiri $6.00 | Sashimi $7.95
Tobiko (Flying Fish Roe)
$7.75/+
Nigiri $7.75 | Sashimi $9.50
Unagi (Freshwater Eel)
$7.00/+
Nigiri $7.00 | Sashimi $8.50
Oysters
$9.50/+
Nigiri $9.50 | Sashimi $11.00
Uni (Sea Urchin)
$13.00/+
Nigiri $13.00 | Sashimi $15.00 • Availability & price subject to change
Makimono (Seaweed on Outside)
Substitution for Brown Rice +$1.50
Kani Tempura Maki
$7.75
Kanikama tempura, eel sauce.
Negimaki
$8.00
Tuna, Salmon, or Yellowtail • Choice of protein with scallions.
Sake Maki (Salmon)
$8.00
Tekka Maki (Tuna)
$8.00
Hamachi Maki (Yellowtail)
$8.00
Spicy Maki
$8.00/+
Tuna $8.00 | Salmon $8.00 | Yellowtail $8.00 | Scallop $11.95 • Choice of protein with scallions, tempura bits (contains gluten), spicy mayo.
Makimono (Rice on Outside)
Substitution for Brown Rice +$1.50
Alaska Maki
$8.95
Cooked salmon, avocado, cucumber, eel sauce.
Alligator Maki
$15.95
Shrimp tempura, eel, tobiko, avocado, eel sauce.
BLT Maki
$10.50
Yellowtail, tempura bits (contains gluten), tobiko, avocado, scallions, Japanese mayo.
California Maki
$7.25
Kanikama, avocado, cucumber.
Caterpillar Maki
$15.95
Eel, tobiko, cucumber, avocado, eel sauce.
Manhattan Maki
$11.25
California maki topped with tobiko.
Philadelphia Maki
$9.95
Raw salmon, avocado, cucumber, cream cheese.
Sakekawa Maki
$7.50
Crispy salmon skin, cucumber, pea shoots, eel sauce.
Shrimp Tempura Maki
$8.50
Shrimp, battered and deep-fried, drizzled with eel sauce.
Kunsei Sake Maki
$8.95
Smoked salmon, cucumber, pea shoots.
Unakyu Maki
$9.95
Eel, cucumber, eel sauce.
Unavo Maki
$9.95
Eel, avocado, eel sauce.
Signature Makimono
Substitution for Brown Rice +$1.50
Bangor Maki
$12.75
Scallops, kanikama, scallions, deep-fried, drizzled with wasabi mayo, eel sauce.
Bar Harbor Maki
$13.95
Eel, hokkaiyaki mix, spicy mayo, tempura bits (contains gluten), tobiko.
Bethany Maki
$15.50
Spicy tuna, jalapeno tempura, kanikama, avocado, drizzled with spicy mayo, spicy guacamole, eel sauce.
Boston Maki
$11.95
Lettuce, cucumber, carrots, avocado, ebi (cooked shrimp).
Crab Rangoon Maki
$11.25
Kanikama, cream cheese, scallions, deep-fried, drizzled with eel sauce.
Dragon Maki
$11.50
Shrimp tempura, topped with avocado, eel sauce.
Fancy Maki
$18.95
Spicy tuna, avocado, tobiko, topped with eel, spicy mayo, scallions, tempura bits (contains gluten), drizzled with eel sauce.
Inari Maki
$7.50
Sweet tofu (may contain gluten).
Honolulu Maki
$13.95
Spicy tuna, tobiko, mango.
Hokkaiyaki Maki
$17.95
Shrimp tempura, topped with scallions, onions, mushrooms, Japanese mayo, scallops, broiled, drizzled with spicy mayo, eel sauce.
Keko Maki
$15.50
Asparagus tempura, crispy salmon skin, topped with raw salmon and spicy caper relish sauce.
Lady Maki
$15.50
Eel, cream cheese tempura, tobiko, scallions, tempura bits (contains gluten), eel sauce.
Lover Maki
$17.95
Shrimp tempura, topped with scallops, rainbow tobiko, spicy mayo.
Masa Maki
$13.95
Asparagus, kanikama, white fish tempura, sweet miso sauce, topped with wasabi mayo.
Mexican Maki
$12.75
Shrimp tempura with avocado, deep fried, drizzled with spicy guacamole, eel sauce.
Morri Maki
$16.75
Shrimp tempura, topped with salmon, spicy mayo, tobiko, shiso.
Snow Crab Maki
$13.95
Snow crab with cucumber, avocado.
Rayman Maki
$15.50
Kanikama tempura, topped with spicy tuna.
Sweet Miso Maki
$13.95
Tamago (sweet egg), ebi (cooked shrimp), shiso, spicy mayo, sweet miso sauce.
Yoshi Rainbow Maki
$15.95
California roll, topped with raw tuna, salmon, white fish, avocado.
Yoshi Maki
$16.25/+
Salmon $16.25 | Yellowtail $16.25 | White Fish $16.25 | Tuna $17.00 | Scallop $17.50 • California roll, topped with a choice of protein.
Shrimp Coconut Maki
$13.95
California roll topped with ebi (cooked shrimp) with shredded coconut, spicy mayo.
Veggie Makimono
Substitution for Brown Rice +$1.50
Abokado Maki
$6.00
Avocado.
Kappa Maki
$6.00
Cucumber.
Oshinko Maki
$6.00
Pickled radish (may contain gluten).
Salad Maki
$6.50
Lettuce, avocado, cucumber, carrots.
Yasai Maki
$6.50
Seaweed salad (contains gluten) mix with cucumber.
Sunset Maki
$6.00
Sweet potato, tempura battered and deep-fried.
Shiitake Tempura Maki
$6.00
Shiitake mushroom, tempura battered and fried.
Asparagus Tempura Maki
$6.00
Asparagus, tempura battered and deep-fried.
Futo Makimono
Thicker and larger pieces (usually 4 pcs rather than 6 pcs) • May contain garnishes not listed in description
B52 Maki
$14.50
White fish tempura, kanikama, cucumber, avocado, tobiko, spring mix, carrots, scallions, eel sauce.
Maine Maki
$16.95
Lobster, kanikama, Japanese mayo, spring mix, carrots, avocado.
Salmon Tempura Maki
$14.50
Salmon tempura, avocado, cucumber, scallions, kanikama, carrots, eel sauce.
Soft Shell Crab Maki
$15.50
Soft shell crab tempura, drizzled with eel sauce.
Spider Maki
$18.95
Soft shell crab tempura, spring mix, cucumber, avocado, tobiko, kanikama, carrots, scallions, eel sauce.
Yoshi Futomaki
$13.95
Kanikama, tamago (sweet egg), mixed veggies, inari (sweet tofu).
Side Soup
Side Miso Soup
$3.95/+
Small (12 oz) $3.95 | Large (32 oz) $6.95 • Wakame seaweed, tofu, scallions in bonito fish broth.
Tom Yum Soup
$7.50/+
Veggie $7.50 | Tofu $7.50 | Chicken & Shrimp $8.75 | Seafood $9.25 • Spicy, sweet, and sour Thai soup with mushrooms, basil, and a choice of protein (broth contains soy, wheat, and shellfish).
Tom Kha Gai
$8.75
Spicy Thai coconut soup with chicken, and herbs, such as lemongrass, spices, and citrus.
Tuna Soup
$8.75
Seasoned tuna, stir-fried with onions over lettuce with house tempura sauce (bonito fish-based).
Side Dishes
Sub Brown Rice for White Rice +$1.00
Side Stir-Fried Noodles
$4.75
Egg, Rice, Soba, or Udon
Side House Salad Dressing
$5.00/+
Small $5.00 | Large $10.00
White Rice
$2.50
Brown Rice
$3.00
Sushi Rice
$3.00
Extra Side Sauce
$0.75
Desserts
Ice Cream
$6.00
Vanilla | Green Tea | Ginger | Mango | Coconut | Red Bean | Ube
Mochi Ice Cream (2)
$6.50
Strawberry | Green Tea | Red Bean | Mango | Chocolate • Mochi balls (sticky rice cake) with ice cream filling.
Tempura Oreos (8)
$6.95
One of America's favorite sandwich cookies, battered and deep-fried, sprinkled with cinnamon sugar • Add Ice Cream +$3.50
Tempura Mangoes
$6.95
Freshly sliced mangoes, battered and deep-fried, sprinkled with cinnamon sugar • Add Ice Cream +$3.50
Fried Ice Cream
$7.96
Vanilla or Green Tea • Ice cream breaded in pound cake, battered and deep-fried.